
Wayland Farmers' Market
Visit us at the Wayland Winter Farmers' Market at Russel's Garden Center every week through February.
Location: Russell's Garden Ctr. // 397 Boston Post Rd (Route 20) // Wayland, MA 01778





We offer CSAs for the following times:
Memorial Day
4th of July
Labor Day
Thanksgiving
Winter Holiday
us any time to sign up.



The MetroWest Daily News:
Veggies and More at Wayland Winter Market
"The lure of local produce drew a large crowd of shoppers Saturday to Russell's Garden Center for opening day at the Wayland Winter Farmers' Market. The market is in its third season and continues through March 10." READ MORE

The Armsby Abbey Partners with Terrosa Farm
"Terrosa Farm is now providing seasonal greens and herbs to The Armsby Abbey, a Slow Food restaurant located at 144 Main Street in Worcester, MA.

Boston.com: At a winter farmers' market, you can buy root vegetables, halibut, and more
"So what, you may wonder, is available at a farmers' market in the dead of winter? Come spring, New England growers will begin harvesting familiar, anticipated asparagus, strawberries, chervil, and hearty greens. But in winter, the word "seasonal" pretty much means "frozen." After a few frosts, even kale stops growing. Nonetheless, there's still fresh, regional seafood, meats, and vegetables, these thanks to root cellars and squash coolers, which provide storage to mellow and sweeten them all winter..." READ MORE
WickedLoal.com: Opening day at Winter Farmers' Market
"The Winter Farmers' Market takes place at Russell's Garden Center, 397 Boston Post Road, Wayland, on Saturdays from 10 a.m. to 2 p.m. through March 10...." READ MORE




If you are an individual or restaurant interested in a one-time purchase or developing a long-term relationship, please us with your requests. We're happy to work with you.



Terrosa farm is located in Barre, MA and our focus is to make local organic produce available to you even in the colder months of the year. Our methods of season-extension include winter greenhouse production, cold-frames to protect crops in the field, and the storage of root crops in our root cellar to keep produce available throughout the winter. This way you don't need to buy produce from Mexico even when there is snow on the ground!



Karen Pettinelli (508) 259 4427

